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February 12, 2014

We should all drink more Cru Beaujolais

We should all drink more Cru Beaujolais (I’m not talking about Beaujolais Village or Nouveau). Take tonight for example. I want to do a simple roast chicken. And of course I want to drink red wine. But I don’t want it to overpower the simple, unique flavors of the chicken. I want it to be somewhat substantial, yet I need some of those bright berry flavors that go so well with the bird. I really don’t want harsh tannins, and I don’t want to spend an arm and a leg.

In short, while my head is saying Grand Cru Burgundy I’m operating on a much simpler budget.

AND, if I’m going to buy something that I might throw in my cellar I’m going to want some indication that it will age.

AND, Cru Beaujolais, made from 100% Gamay Noir a Jus Blanc, can age very well. Especially in the cru’s Moulin-A-Vent and Morgon, oftentimes resembling Burgundy more that Beaujolais after 5 to 10 years.

AND, Beaujolais is NOT priced like Burgundy! There has been no worldwide escalation of prices, like there has been in Bordeaux and Burgundy.

For all of these reasons I present to you two examples of Cru Beaujolais which are delicious and satisfying, age-worthy and somewhat unique. At prices that won’t make you run from the store clutching your wallet.

2011 Domaine Mont Chavy Morgon – “This big, burly effort is structured and solidly textured. It has weight accompanying the blackberry flavor, with a firm character that demands aging over at least 18 months. The finish is still firm and concentrated.” 91 points Editors Choice Wine Enthusiast. Regular price $17.99 on sale $14.99 NET!

2011 Domaine des Rosiers Mulin-A-Vent – “Representing one of the multi-generaltional collaborations with Georges Duboeuf, the 2011 Moulin-A-Vent Domaine des Rosiers – from parcels in the commune of Chenas including a portion of La Rochelle, and raised in a mixture of barrel and tank – is pungently resinous in its expression of dried herbs and more subtle in its smoky black tea and spicy, oak-related elements, which are nicely woven into an overtly dense palate presentation saturated with cassis and beet root, and suffused with fine tannins. Finishing with cut, juicily mouth-coating persistence, invigoratingly peppery bite, and saliva-inducing salt-and iodine-tinged shrimp shell reduction, this superb value promises to reward at least through 2016.” 92 points Wine Enthusiast. Regular price $21.99 on sale $17.99

I have slashed prices on these two outstanding Beaujolais Cru’s down to what I would normally offer on my e-mails for a case. Although you can certainly order cases, the prices will not get any better than this. Both of these wines are brought in by Georges Dubouef, widely known as the King of Beaujolais. And both are serious examples of the best the region has to offer.

Both are in stock now. So tonight, roast a chicken and try some Morgon or Moulin-A-Vent with it. Then put the rest away for a year. You’ll thank me.


Wine Director
Acton Wine & Spirit Co.
Marlboro Wine & Spirit Co.

By | Published in: Ken's Wine Blog, Staff Pick, Wine