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February 12, 2016

Beautiful wine from Southern France

Hi Friends, January 19th, 2016

This is the kind of wine we just love to sell to you. Southern French? Check. Red? Check. Exclusive? Yup. Inexpensive? You bet. Delicious? Yeah, it’s all that.

2013 Chateau Valcombe “Les Hauts de Valcombe” Ventoux Rouge, Rhone, France

The wines of Chateau Valbombe are made by Luc and Cendrine Guénard, a couple that has a great respect for terroir. They studied winemaking under the famous Paul Jeune, owner of Chateau Monpertuis, whose lovely wines have graced our shelves throughout the years.

The vines on their estate are roughly 75 years old. The property is at approximately 1,000 feet, farmed organically, and they produce TRADITIONAL wines.

They have about 28 hectacres of vines, mostly old vine Grenache and Syrah, with a little Cinsault and and Carignan. A little bit of white grapes are also grown.

We tasted this in December, and had it brought in from the New York warehouse of Rosenthal Imports. I have since tasted it over multiple days and it kept getting better and better. We have less than 25 cases.

I should have bought 50.

Our tasting notes.

2013 Les Hauts de Valcombe. A blend of Grenache and Syrah. 13.5 alcohol.
Black cherry aromas leap from the glass as we pulled the cork on this spicy, sappy red. Additional aromas of dried flowers, garrigue, red currant, plums. cinnamon, cracked pepper, pomegranite, leather notes, raspberry, and a great minerality probably due to the large stones (galet) in the vineyard. The wine is medium bodied, with outstanding balance and precise flavors. The finish is long and tangy with smoke, cherries, and lingering blueberries.

I have twice tasted this over a 3 day period and it kept getting better. The kind of wine that when you have the last sip you want to open another bottle.

This is scrumptious wine at a deliciously low price. Retailing in at $14.99, I can sell you a 6 pack for $70.00 or step up to a case for $140.00.

If you like inexpensive Southern French reds, you should take some of this home.

I know I am.

By | Published in: Ken's Wine Blog, Staff Pick, StaffWines, Wine